This $14 burger is made with a mix of beef and bison and a "proprietary secret flavoring" and comes with caramelized whiskey onions, Gruyere and bleu cheeses, and fried shallots. It even comes with house-made bread and butter pickles and heirloom tomato slices. A gourmet burger for sure. And it was very tasty!
The distillery, restaurant, and saloon are located in two historic buildings in Park City and the buildings are worth a trip alone. They have done an amazing job of restoring them. In addition to eating here, you can also have a tour of their working distillery.