Cedric's Tavern at Antler Hill Village at The Biltmore (Asheville, NC)

Cedric's Tavern was named after George Vanderbilt's St. Bernard. We decided to eat there because it was one of the more casual restaurants.

I had Cedric's Cheeseburger. When in Rome, right?





















Cedric's Cheeseburger was made with locally raised beef and came with your choice of cheese (bleu, for me). Instead of fries, I got mine with the potato soup on the side. It was $13 and very tasty. On top of the burger, there were two house made pickle slices.

























And speaking of pickles, instead of bringing out a bread basket at the beginning of the meal, they brought out a mini mason jar filled with the house made pickles. They were so delicious and this little touch sets this place apart.