A yummy lunch with a great friend! Jasoh is a restaurant that is subdivided into two sections: the pub is more casual and the prime is fine dining. For lunch, we ate in the pub.
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The Picasso Burger $9.99
A half-pound of ground beef.
Additional toppings are available (and there are lots to choose from)
for a small additional charge:
American, Cheddar or Provolone Cheese - .50 cents each
Fontina, Gruyere, Gorgonzola, or Fresh Mozzarella - $1 each
Sauteed onions, sun dried tomatoes, artichokes, sauteed mushrooms or bacon - 50 cents each
Bacon - 50 cents
Spicy sambal aioli, zesty caribbean aioli, teriyaki reduction, or BBQ sauce - .50 cents each |
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S.'s creation had fontina cheese and teriyaki reduction. S. thought the patty was of very high quality and it appeared to have been freshly formed right before grilling (no frozen patties here). She would definitely recommend this burger. S. is especially impressed with the artful drizzle of sauce on top of the melted cheese - presentation is everything, afterall! |
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Guest blogger JM had sauteed onions and gruyere cheese. JM thought the bun could've been a little sturdier to hold such a big burger. |
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