"I believe that the great American hamburger is a thing of beauty, its simple charms noble, pristine. The basic recipe--ground beef, salt, and pepper, formed into a patty, grilled or seared on a griddle, then nestled between two halves of a bun, usually but not necessarily accompanied by lettuce, a tomato slice, and some ketchup--is, to my mind, unimprovable by man or God. A good burger can be made more complicated, even more interesting by the addition of other ingredients--like good cheese or bacon.....relish perhaps, but it will never be made better." - Anthony Bourdain, from the chapter entitled 'Meat', in his book Medium Raw.

March 6, 2013

Z's Steak and Chop Haus at the Zermatt Resort (Midway, UT)

Z's is a true culinary delight, nestled in small-town Midway, Utah!


Our "bread bowl" consisted of slices of homemade sourdough bread, compound butters, and little pretzels shaped like the letter Z.  Those pretzels had everything I love: monograms, themes, salt, you-name-it.  I could just eat that stuff up -- literally and figuratively. 

Z Chop Haus Cheeseburger and Fries for $18.

Zoomed in on the yummy bun.


Look how it's just dripping with crispy onion straws.
Z's also has a Sunday Brunch that I'd like to try one day.....

For more information on the restaurants at the Zermatt Resort, including Z's Steak and Chop Haus, visit their website:
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