"I believe that the great American hamburger is a thing of beauty, its simple charms noble, pristine. The basic recipe--ground beef, salt, and pepper, formed into a patty, grilled or seared on a griddle, then nestled between two halves of a bun, usually but not necessarily accompanied by lettuce, a tomato slice, and some ketchup--is, to my mind, unimprovable by man or God. A good burger can be made more complicated, even more interesting by the addition of other ingredients--like good cheese or bacon.....relish perhaps, but it will never be made better." - Anthony Bourdain, from the chapter entitled 'Meat', in his book Medium Raw.
October 10, 2010
Jim's Burgers (Ogden, Utah)
The Ranch Burger
The Double Cheeseburger
The Wildcat Burger Has plum sauce, jalepenos, onions, and cheese. C. called it the perfect melody of flavors.
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