"I believe that the great American hamburger is a thing of beauty, its simple charms noble, pristine. The basic recipe--ground beef, salt, and pepper, formed into a patty, grilled or seared on a griddle, then nestled between two halves of a bun, usually but not necessarily accompanied by lettuce, a tomato slice, and some ketchup--is, to my mind, unimprovable by man or God. A good burger can be made more complicated, even more interesting by the addition of other ingredients--like good cheese or bacon.....relish perhaps, but it will never be made better." - Anthony Bourdain, from the chapter entitled 'Meat', in his book Medium Raw.

January 27, 2011

Winger's (Ogden, UT)

Winger's is right across the street from work, so the location can't be beat.

S. had the All American Burger ($6.99), hold the mayo (pictured below). V. had the BBQ Bacon Burger ($7.99) but he dove into so quickly S. didn't get a chance to snap a photo.

Both S. and V. agreed that the ratio of condiments to burger was a little off. We only tasted the condiments, not the burger.


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