"I believe that the great American hamburger is a thing of beauty, its simple charms noble, pristine. The basic recipe--ground beef, salt, and pepper, formed into a patty, grilled or seared on a griddle, then nestled between two halves of a bun, usually but not necessarily accompanied by lettuce, a tomato slice, and some ketchup--is, to my mind, unimprovable by man or God. A good burger can be made more complicated, even more interesting by the addition of other ingredients--like good cheese or bacon.....relish perhaps, but it will never be made better." - Anthony Bourdain, from the chapter entitled 'Meat', in his book Medium Raw.

March 11, 2012

Taggart's Grill (near Morgan, UT)

What a perfect destination for a motorcycle ride on a beautiful, sunny, spring day.  That's just what V. and guest blogger NH did today.  And they e-mailed me these tempting pictures, just to rub it in that I wasn't there as well.

The Garlic Burger


V.'s burger.  He says, "It was good."

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