Winger's (Ogden, UT)

Winger's is right across the street from work, so the location can't be beat.

S. had the All American Burger ($6.99), hold the mayo (pictured below). V. had the BBQ Bacon Burger ($7.99) but he dove into so quickly S. didn't get a chance to snap a photo.

Both S. and V. agreed that the ratio of condiments to burger was a little off. We only tasted the condiments, not the burger.

Outback (at the Orlando Airport)

Not bad for airport food.

Emeril's at Universal City Walk (Orlando, FL)

C. got the bacon and swiss burger ($12) at Emeril's.


















And surprise, surprise, S. got her favorite: the bleu cheese burger ($12). S. got a particular kick out of the fact that the burger at a gourmet restaurant like Emeril's was three dollars cheaper than the burger she'd had the night before at a sports bar in her hotel lobby. Go figure. S. will take the gourmet burger any day.























So, we know this is a burger blog and what you see below is NOT burger soup; but we couldn't resist sharing photos of our appetizers. If only you could have tasted this delicious cream of chicken soup. Watch out Emeril, S. is in love with you.



















The caprese salad, made with locally grown tomatoes and house-made mozzarella. So good. So, so good.